Welcome to Farm 12 Restaurant, a trusted Restaurant in Puyallup, WA, known for great food, friendly service, and a welcoming atmosphere. With a 4.30 rating from 1757 reviews, we’re proud to offer Fast service, Fireplace, Great beer selection, Great cocktails, Great coffee for every guest.
Popular Items
Frequently ordered and highly recommended items at Farm 12 Restaurant
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
2 Macrina Herb rolls and 2 Macrina Rustic Potato rolls served with whipped butter, Robbins Honey, Maldon sea salt.
Whipped stracciatella with chili crunch oil, basil, olive oil, flaky sea salt, green onions, and a lemon wedge served with toasted demi baguette.
Smokey salmon dip with pickled onions, fresh herbs, lemon wedge, and aleppo peppers served with toasted Skagit Valley sourdough bread.
Chef's choice of cured meats and cheeses served with honey thyme grapes, giardiniera, passionfruit marmalade, and toasted Macrina garlic herb baguette.
Three crab cakes served with tomato jam, charred corn & citrus salsa and garnished with micro cilantro.
Fried pork belly bites tossed in a pork jus and with a chili-lime reduction. Garnished with pickled cucumbers, Fresno chili, lime zest, and micro cilantro.
Fries tossed in truffle oil, black garlic, parsley, and parmesan cheese. Served with Farm 12 lemon-parmesan aioli.
Cream based chowder with Salmon, Cod and Clams
Seasonal Soup
Sliced romaine with seasonal stone fruit, marinated grape tomatoes, shaved fennel, mint, pistachios and served with house sweet onion vinaigrette.
Pan seared salmon on top of chilled farro grains, snap peas, radish slices, avocado, cilantro, sweet peppers, pistachios, and house lemon herb vinaigrette
Artisan romaine, parmesan cheese, grilled lemon, garlic croutons, house caesar dressing
Spring mix, shredded carrots, tomatoes, cucumbers, housemade crostini, house ranch dressing
Job's tears grain, snap peas, strawberries, grape tomatoes, goat cheese, toasted pepitas served with house sweet onion vinaigrette.
Field greens, feta cheese, toasted pepitas, roasted heirloom carrots, apple, fresh herbs, housemade Farmers Vinaigrette
Smoked turkey, arugula, apple, Tillamook Vintage White Cheddar, garlic aioli, housemade focaccia
Honey cured bacon, swiss chard, marinated green tomato, and mayonnaise served on Macrina Skagit Valley Sourdough.
All natural 7oz. beef patty, lettuce, tomato, pickled onions, cheddar, and Farm 12 Garlic Aioli, served on a brioche bun.
Cowboy spiced all natural 7 oz. beef patty, lettuce, pickled jalapeño, bacon jam, crispy fried onions, pepper jack cheese, and chipotle aioli served on a brioche bun.
Roasted chicken salad, topped with apples, lettuce, tomato, and micro leeks served on raisin brioche.
Beer battered wild cod, lettuce, tomato, housemade tartar sauce served on a brioche bun.
Marinated bavette steak, with arugula, cotija cheese, pickled onion, and aji verde served on housemade focaccia bread.
Roasted chuck eye, gruyere, and caramelized onions served on a Macrina Bui Bun. Au Jus served on the side for dipping.
Our vegan chickpea patty with lettuce, pickled onions, and citrus herb aioli served on a vegan pretzel bun.
11 oz Pendleton Ribeye topped with citrus chive compound butter and served with garlic mashed potatoes, seasonal vegetables, and pickled onions.
Marinated 8 oz bavette topped with aji verde, cotija cheese, pickled onions, arugula, micro cilantro, and charred lime.
Wild cod fried in a housmade light beer batter, served with fries, coleslaw and housemade tarter
Sauteed farro risotto with asparagus tips, grape tomatoes, pickled onions, toasted pepitas, lemon herb oil, and garlic confit puree.
Farm-raised salmon in basil beurre blanc and served with garlic herb mashed potatoes and seasonal vegetables.
Fresh bucatini pasta tossed in a spicy Calabrian chili sauce, grape tomatoes, basil, whipped ricotta, and lemon zest and served with toasted garlic herb baguette.
Smoked pork in a mojo jus served with yuca frites, seasonal vegetables, mixed greens, pickled Fresno chili & shallot blend, micro cilantro, and green onion.
Pan-seared Pacific halibut served with sauteed kale, tomato olive relish, charred corn & citrus salsa, fried capers, and micro cilantro.
Choice of Spagnola, Amarena cherry swirled gelato or Pistachio swirled with hazelnut and chocolate gelato.
Cheddar, tomato, mayonnaise, slider bun, fries
Chopped romaine, parmesan cheese, house made croutons, house caesar dressing, with grilled chicken
Chicken fingers (3 pieces), fries, your choice of sauce
A toasted cheese sandwich with cheddar on Macrina Giuseppe bread and served with fries.
Chicken tender slider with pickle and mayonnaise served with fries.
Peanut butter and housemade jam on Macrina Giuseppe bread, served with a side of fruit.
5 oz marinated Bavette steak served with fries.
Turkey, cheddar, mayonnaise, Macrina Giuseppe bread served with fries.
2 Macrina Herb rolls and 2 Macrina Rustic Potato rolls served with whipped butter, Robbins Honey, Maldon sea salt.
Whipped stracciatella with chili crunch oil, basil, olive oil, flaky sea salt, green onions, and a lemon wedge served with toasted demi baguette.
Smokey salmon dip with pickled onions, fresh herbs, lemon wedge, and aleppo peppers served with toasted Skagit Valley sourdough bread.
Chef's choice of cured meats and cheeses served with honey thyme grapes, giardiniera, passionfruit marmalade, and toasted Macrina garlic herb baguette.
Three crab cakes served with tomato jam, charred corn & citrus salsa and garnished with micro cilantro.
Fried pork belly bites tossed in a pork jus and with a chili-lime reduction. Garnished with pickled cucumbers, Fresno chili, lime zest, and micro cilantro.
Fries tossed in truffle oil, black garlic, parsley, and parmesan cheese. Served with Farm 12 lemon-parmesan aioli.
Cream based chowder with Salmon, Cod and Clams
Seasonal Soup
Sliced romaine with seasonal stone fruit, marinated grape tomatoes, shaved fennel, mint, pistachios and served with house sweet onion vinaigrette.
Pan seared salmon on top of chilled farro grains, snap peas, radish slices, avocado, cilantro, sweet peppers, pistachios, and house lemon herb vinaigrette
Artisan romaine, parmesan cheese, grilled lemon, garlic croutons, house caesar dressing
Spring mix, shredded carrots, tomatoes, cucumbers, housemade crostini, house ranch dressing
Job's tears grain, snap peas, strawberries, grape tomatoes, goat cheese, toasted pepitas served with house sweet onion vinaigrette.
Field greens, feta cheese, toasted pepitas, roasted heirloom carrots, apple, fresh herbs, housemade Farmers Vinaigrette
Smoked turkey, arugula, apple, Tillamook Vintage White Cheddar, garlic aioli, housemade focaccia
Honey cured bacon, swiss chard, marinated green tomato, and mayonnaise served on Macrina Skagit Valley Sourdough.
All natural 7oz. beef patty, lettuce, tomato, pickled onions, cheddar, and Farm 12 Garlic Aioli, served on a brioche bun.
Cowboy spiced all natural 7 oz. beef patty, lettuce, pickled jalapeño, bacon jam, crispy fried onions, pepper jack cheese, and chipotle aioli served on a brioche bun.
Roasted chicken salad, topped with apples, lettuce, tomato, and micro leeks served on raisin brioche.
Beer battered wild cod, lettuce, tomato, housemade tartar sauce served on a brioche bun.
Marinated bavette steak, with arugula, cotija cheese, pickled onion, and aji verde served on housemade focaccia bread.
Roasted chuck eye, gruyere, and caramelized onions served on a Macrina Bui Bun. Au Jus served on the side for dipping.
Our vegan chickpea patty with lettuce, pickled onions, and citrus herb aioli served on a vegan pretzel bun.
11 oz Pendleton Ribeye topped with citrus chive compound butter and served with garlic mashed potatoes, seasonal vegetables, and pickled onions.
Marinated 8 oz bavette topped with aji verde, cotija cheese, pickled onions, arugula, micro cilantro, and charred lime.
Wild cod fried in a housmade light beer batter, served with fries, coleslaw and housemade tarter
Sauteed farro risotto with asparagus tips, grape tomatoes, pickled onions, toasted pepitas, lemon herb oil, and garlic confit puree.
Farm-raised salmon in basil beurre blanc and served with garlic herb mashed potatoes and seasonal vegetables.
Fresh bucatini pasta tossed in a spicy Calabrian chili sauce, grape tomatoes, basil, whipped ricotta, and lemon zest and served with toasted garlic herb baguette.
Smoked pork in a mojo jus served with yuca frites, seasonal vegetables, mixed greens, pickled Fresno chili & shallot blend, micro cilantro, and green onion.
Pan-seared Pacific halibut served with sauteed kale, tomato olive relish, charred corn & citrus salsa, fried capers, and micro cilantro.
Choice of Spagnola, Amarena cherry swirled gelato or Pistachio swirled with hazelnut and chocolate gelato.
Cheddar, tomato, mayonnaise, slider bun, fries
Chopped romaine, parmesan cheese, house made croutons, house caesar dressing, with grilled chicken
Chicken fingers (3 pieces), fries, your choice of sauce
A toasted cheese sandwich with cheddar on Macrina Giuseppe bread and served with fries.
Chicken tender slider with pickle and mayonnaise served with fries.
Peanut butter and housemade jam on Macrina Giuseppe bread, served with a side of fruit.
5 oz marinated Bavette steak served with fries.
Turkey, cheddar, mayonnaise, Macrina Giuseppe bread served with fries.
2 Macrina Herb rolls and 2 Macrina Rustic Potato rolls served with whipped butter, Robbins Honey, Maldon sea salt.
Chef's choice of cured meats and cheeses served with honey thyme grapes, giardiniera, passionfruit marmalade, and toasted Macrina garlic herb baguette.
Three crab cakes served with tomato jam, charred corn & citrus salsa and garnished with micro cilantro.
Fried pork belly bites tossed in a pork jus and with a chili-lime reduction. Garnished with pickled cucumbers, Fresno chili, lime zest, and micro cilantro.
Fries tossed in truffle oil, black garlic, parsley, and parmesan cheese. Served with Farm 12 lemon-parmesan aioli.
Smokey salmon dip with pickled onions, fresh herbs, lemon wedge, and aleppo peppers served with toasted Skagit Valley sourdough bread.
Whipped stracciatella with chili crunch oil, basil, olive oil, flaky sea salt, green onions, and a lemon wedge served with toasted demi baguette.
Cream based chowder with Salmon, Cod and Clams
Seasonal Soup
Sliced romaine with seasonal stone fruit, marinated grape tomatoes, shaved fennel, mint, pistachios and served with house sweet onion vinaigrette.
Pan seared salmon on top of chilled farro grains, snap peas, radish slices, avocado, cilantro, sweet peppers, pistachios, and house lemon herb vinaigrette
Artisan romaine, parmesan cheese, grilled lemon, garlic croutons, house caesar dressing
Spring mix, shredded carrots, tomatoes, cucumbers, housemade crostini, house ranch dressing
Job's tears grain, snap peas, strawberries, grape tomatoes, goat cheese, toasted pepitas served with house sweet onion vinaigrette.
Field greens, feta cheese, toasted pepitas, roasted heirloom carrots, apple, fresh herbs, housemade Farmers Vinaigrette
Smoked turkey, arugula, apple, Tillamook Vintage White Cheddar, garlic aioli, housemade focaccia
Honey cured bacon, swiss chard, marinated green tomato, and mayonnaise served on Macrina Skagit Valley Sourdough.
All natural 7oz. beef patty, lettuce, tomato, pickled onions, cheddar, and Farm 12 Garlic Aioli, served on a brioche bun.
Cowboy spiced all natural 7 oz. beef patty, lettuce, pickled jalapeño, bacon jam, crispy fried onions, pepper jack cheese, and chipotle aioli served on a brioche bun.
Roasted chicken salad, topped with apples, lettuce, tomato, and micro leeks served on raisin brioche.
Beer battered wild cod, lettuce, tomato, housemade tartar sauce served on a brioche bun.
Marinated bavette steak, with arugula, cotija cheese, pickled onion, and aji verde served on housemade focaccia bread.
Roasted chuck eye, gruyere, and caramelized onions served on a Macrina Bui Bun. Au Jus served on the side for dipping.
Our vegan chickpea patty with lettuce, pickled onions, and citrus herb aioli served on a vegan pretzel bun.
11 oz Pendleton Ribeye topped with citrus chive compound butter and served with garlic mashed potatoes, seasonal vegetables, and pickled onions.
Marinated 8 oz bavette topped with aji verde, cotija cheese, pickled onions, arugula, micro cilantro, and charred lime.
Wild cod fried in a housmade light beer batter, served with fries, coleslaw and housemade tarter
Sauteed farro risotto with asparagus tips, grape tomatoes, pickled onions, toasted pepitas, lemon herb oil, and garlic confit puree.
Farm-raised salmon in basil beurre blanc and served with garlic herb mashed potatoes and seasonal vegetables.
Fresh bucatini pasta tossed in a spicy Calabrian chili sauce, grape tomatoes, basil, whipped ricotta, and lemon zest and served with toasted garlic herb baguette.
Smoked pork in a mojo jus served with yuca frites, seasonal vegetables, mixed greens, pickled Fresno chili & shallot blend, micro cilantro, and green onion.
Pan-seared Pacific halibut served with sauteed kale, tomato olive relish, charred corn & citrus salsa, fried capers, and micro cilantro.
Choice of Spagnola, Amarena cherry swirled gelato or Pistachio swirled with hazelnut and chocolate gelato.
Cheddar, tomato, mayonnaise, slider bun, fries
Chopped romaine, parmesan cheese, house made croutons, house caesar dressing, with grilled chicken
Chicken fingers (3 pieces), fries, your choice of sauce
A toasted cheese sandwich with cheddar on Macrina Giuseppe bread and served with fries.
Chicken tender slider with pickle and mayonnaise served with fries.
Peanut butter and housemade jam on Macrina Giuseppe bread, served with a side of fruit.
5 oz marinated Bavette steak served with fries.
Turkey, cheddar, mayonnaise, Macrina Giuseppe bread served with fries.
Hear from our valued guests
The atmosphere was comfortable. The service was friendly and considerate. The food was amazing, a little pricey, but I expected that for the environment. The drinks were fantastic and more (quantity), than I expected. The only complaint I would have is that the food took almost an hour to arrive at our table. That wasn't really a problem for me, because that meant more time with my Love. The food still came out hot and delicious.
Treated my team to lunch here and exchanged Christmas gifts. We were seated in a tent-covered area outdoors with heaters. It ranged from too cold to too warm while we were there. Food and deserts were really good. I always get the Salmon Farro Bowl because it is fresh, healthy, and delicious! The slices of cake are large and shareable. Dress in layers in case you, too, are seated outside on a cold day.
Miracles do happen. This is the only way I can explain our experience. My daughter and her fiancée had planned to get married at the courthouse. At the last minute, literally 3 days before the wedding date, she broke down and wanted something more. We only had 3 days to find something!! In contacting Farm 12, Talleen helped my daughter. It was a beautiful garden room for the ceremony and beautiful garden room for the dinner afterward, this included the bridal suite to use. I know this is not proper writing but OMG!!, not only was it a beautiful experience, but for Talleen to make it happen in 2 days, at a very reasonable price – Amen. They treated us like family, like they really cared for us. This is almost impossible to find now a days. The food was wonderful, every fixing you can imagine and wonderful service staff, always there to help. I give them my thanks, but that does not seem enough. Would I recommend Farm 12 – absolutely!!! Besides wonderful food and atmosphere, the customer service is beyond words. Thank you all!!!
I recently had the most wonderful first experience here with hosting a larger party of about 30 people here, and it was with the wonderful Carrie as our waitress. She was so brilliant and helpful in coordinating everything best she could with that large of a group and kiddos included, as well. I really enjoyed her hospitality and kindness. It was for a birthday celebration, and we had also coordinated the cake through Fika, the sister bakery. It was a delicious cake, a little pricier than my husband and I are used, but you can definitely taste the quality! The food was delicious. Everyone was quite happy within our group with everything. I’m very grateful to the Farm 12 team for all their help with this celebration and their patience with such a large party. Really happy with our experience and will definitely be back!
Had 11:30 brunch reservations. Took 35 minutes to get seated. At first I was annoyed then I remembered things are tough out there for businesses. With inflation and higher prices people aren’t going out as much and it hurts so I’m happy they were that crazy busy. Food was great.
We had our year end celebration here. From start to finish it was perfection. We had amazing amazing waitress who skipped zero details. She busted her butt for our table of 20. I am so appreciative of Farm 12 and the staff that made this event memorable For our team. Thank you.
Atmosphere is peaceful, food was great. When we ate there we had a long wait for a table. Would recommend making a reservation.
It was a long wait but worth it! Went for team lunch and loved our orders. The seafood chowder was delicious! The herb roasted chicken was amazing, it came with juicy chicken and french onions bread pudding which was a first for me! The fish and chips were amazing too! Loved the crispy fish and the fries! The outdoor seating in the cold weather with heater was great.
Took my two little girls here for the first time for an early brunch. The atmosphere was pleasant. Our server was very attentive and polite. My youngest had a pb&j with fruit and my older daughter had a burger and fries. Everything was freshly made. I would definitely recommend their BLT it was absolutely delicious and so big I could not finish it. Wait time for food to arrive to our table was about an hour thankfully the kids menus come with crayons to keep them occupied. Would definitely recommend and we can’t wait to come back.
We absolutely love Farm 12. I’ll always give it 5 stars. Tried the halibut this time over my go to salmon farro bowl and I was not disappointed! Halibut was cooked to perfection. My only qualm about it was the charred corn and citrus relish was barely there and it was the BEST compliment to the dish. They also changed their rolls for the bread basket since our last visit. Bring back the yeasty rolls! Summer, our waitress was amazing and so was the front of house. Drinks were delicious and my husbands steak was cooked perfectly. We’ll continue to come back time and time again.
Common questions about Farm 12 Restaurant
Farm 12 Restaurant is located at B 3303 8th Ave SE, Puyallup, WA 98372, United States, Puyallup, WA, United States.
You can reach Farm 12 Restaurant by calling +1 253-697-9486.
Farm 12 Restaurant has a rating of 4.3 out of 5 based on 1757 customer reviews.
Farm 12 Restaurant features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Farm 12 Restaurant features the following service options: Outdoor seating, On-site services, Takeaway, Dine-in, Delivery.
Farm 12 Restaurant features the following highlights: Fast service, Fireplace, Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Serves local specialty.
Farm 12 Restaurant features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
Farm 12 Restaurant features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Farm 12 Restaurant features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Counter service, Dessert, Seating, Table service.
Farm 12 Restaurant features the following amenities: Bar on site, Restroom.
Farm 12 Restaurant features the following atmosphere: Casual, Cozy, Trendy.
Farm 12 Restaurant features the following crowd: Family friendly, Groups, Tourists.
Farm 12 Restaurant features the following planning: Brunch reservations recommended, Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait.
Farm 12 Restaurant features the following payments: Credit cards, Debit cards, NFC mobile payments.
Farm 12 Restaurant features the following children: Good for kids, Has changing table(s), High chairs, Kids' menu.
Farm 12 Restaurant features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
Farm 12 Restaurant features the following pets: Dogs allowed outside.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
